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CHRISTMAS EVE DINNER

CHRISTMAS EVE DINNER

Christmas eve, 4:00pm-9:00pm

Soups & Salads

Add grilled or blackened chicken breast to any salad $5
Add grilled or blackened wild Sockeye salmon to any salad $6

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $6.75

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6.25

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $9.25

Appetizers

Fried Oysters
Fresh Pacific oysters coated in seasoned panko and friend crispy, served with Creole remoulade. $13

Coconut Shrimp
Jumbo shrimp coated in coconut; fried golden brown, accompanied by homemade spicy huckleberry cocktail sauce. $13

Portuguese Clams
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream. $13.75

Caprese  GF
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan. $10.50

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $12.75

Entrée

Prime Rib  GF
Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with sautéed seasonal vegetables and potato du jour.   10 oz. $25/16 oz. $32

Filet Mignon  GF
Grilled 8 oz cut of choice beef tenderloin, topped with brandy green peppercorn demi-glace cream sauce, served with potato du jour. $36

Quail  GF
Cherry ginger glazed quail with caramelized shallot, plum, port wine demi-glace, served with sautéed seasonal vegetables and rice pilaf.  $27

Sockeye Salmon  GF
Grilled Wild sockeye salmon fillet with huckleberry, brown sugar and lemon glaze, topped with local microgreens tossed in a huckleberry citrus vinaigrette, served with rice pilaf. $26

Shrimp Scampi  GF
Jumbo wild Argentine Red prawns sautéed with mushroom caps, garlic, shallots, tomatoes, white wine and lemon, finished with butter and fresh basil. Served with rice pilaf and sautéed seasonal vegetables. $27

Lobster Ravioli
Jumbo Maine lobster filled ravioli with sautéed tomatoes and green onions in a rich garlic sherry parmesan cream sauce. $24

Pasta Primavera (Vegan)
Sautéed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta. $17

Chicken Florentine Alfredo
Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta. $18

American Classic Burger
All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth baked flour top bun. $11.50

 Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $12

Dessert

Bread Pudding
Classic Custard Bread Pudding with Dried Cherries, Chocolate Chips, Cinnamon, Nutmeg and Brandy, Served with Whiskey Crème Anglaise. $5.95

Chocolate Bourbon Pecan Pie $4.95

18% Gratuity included on parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.