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Dinner Menu

Look out onto Lake Pend Oreille and enjoy Trinity classic dishes...


Serving from 4:30pm to Close 7 days a week

Soups, salads, steak, seafood, pasta and more!
Enjoy Trinity’s superb selection of appetizers and Dinner entrées.

* Gluten Free
18% Gratuity included on parties of 6 or more


*Portuguese Clams
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream. $13.75

*Steamed Mussels
Black mussels steamed in a savory white wine garlic & shallot jus. $13.50

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $12.75

Crab Cakes
Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil. $18.50

Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce. $12.50

Coconut Shrimp
Jumbo shrimp coated in coconut, fried golden brown, accompanied by housemade spicy huckleberry orange marmalade. $13

Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan. $10.50


Add grilled or blackened chicken breast $5 or wild Sockeye salmon to any salad $6

Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6.25

TCB Half Caesar
Grilled half heart of romaine topped with Parmesan, crostinis & housemade Caesar dressing. $4.75

*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $9.50

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $9.25

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $9.75


Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8


* Gluten Free
18% Gratuity included on parties of 6 or more

Shrimp Neapolitan
Jumbo shrimp sautéed with garlic, onions, extra virgin olive oil and fresh basil, in a Lighthouse tomato sauce, tossed with linguine and fresh Mozzarella. $25

Tortellini Tomato Pesto
Cheese tortellini with crimini mushrooms, spinach and pine nuts in house tomato, basil pesto sauce. $17

Portobello Mushroom Ravioli
Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce. $18

Chicken Florentine Alfredo
Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta. $18

Lobster Ravioli
Jumbo Maine lobster filled ravioli with sautéed tomatoes and green onions in a rich garlic sherry parmesan cream sauce. $24

Pasta Primavera (vegan)
Sautéed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta. $17

Dinner Entrées

*Prime Rib
Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potato du jour. 10 oz. $25/16 oz. $32

12 oz. choice ribeye, grilled and topped with tomato balsamic demi-glace, served with potato du jour. $28

*Filet Mignon
Grilled 8 oz cut of choice beef tenderloin, topped with brandy green peppercorn demi-glace cream sauce, served with potato du jour. $36

Huckleberry Pork Cassonade
Pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour. $22

*Roasted Half Chicken
Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf. $20

*Baby Back Ribs
Hardwood smoked pork baby back ribs with our house hickory, brown sugar BBQ sauce, served with coleslaw and french fries. HALF RACK $14 FULL RACK $28

Idaho Trout Dore
Idaho ruby rainbow trout fillet, lightly floured and pan seared golden brown with crispy fried capers, fresh lemon and lemon butter, served with rice pilaf. $19

*Sockeye Salmon
Grilled Wild sockeye salmon fillet with huckleberry, brown sugar and lemon glaze, topped with local microgreens tossed in a huckleberry citrus vinaigrette, served with rice pilaf. $26

*Pan Seared Scallops
Jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf. $29

*N.W. Sauté
Wild Sockeye salmon and halibut sautéed with wild mushrooms, red onions and toasted hazelnuts in a shallot lemon butter sauce, topped with fresh berries. Served with rice pilaf. $27

* Stuffed Halibut
Fillet of fresh wild halibut stuffed with dungeness crab, shrimp and brie and topped with lemon dill beurre blanc, served with rice pilaf. $36

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness