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Lounge Menu

Relax and enjoy a drink beachside at Trinity...


Open 11:00am to Close 7 days a week

Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers, burgers and entrées in the lounge.

Soups & Salads

Add grilled or blackened chicken breast $5 or
wild Sockeye salmon to any salad $6

Soup du jour
Scratch soup made fresh daily.
Cup $5/Bowl $7

Corn & Crawfish Chowder GF
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $6.75

Warm Spinach Salad GF
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $9.25

Spring Mix Salad GF
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $9.75

Green Garden Salad GF
Mixed greens, romaine and fresh seasonal vegetables with choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette, and Lemon Herb Vinaigrette). $6.25

Greek Salad GF
Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $9.50

Caprese GF
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan. $10.50

Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $13.75

Seared Ahi Salad
Sesame and wasabi crusted Ahi, seared rare on a bed of crisp romaine, tossed with soy ginger vinaigrette, shredded carrots, daikon radish sprouts and tomatoes. Served with wonton crisps. $14

Blackened Chicken & Brie Salad GF
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $13.25

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $12.75

Baby Back Ribs
Hardwood Smoked pork baby back ribs with our house hickory, brown sugar BBQ sauce, served with coleslaw and french fries. HALF RACK $14 FULL RACK $28

Ahi Tartare
Fresh Ahi Tuna diced and tossed with sesame oil, green onions, garlic, soy and ginger. Topped with jalapeno aioli and served with crispy wonton chips. $13

Portuguese Clams GF
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream. $13.75

Steamed Mussels GF
Black mussels steamed in a savory white wine garlic and shallot jus. $13.50

Fried Calamari
Calamari dusted in seasoned flour and deep fried served with housemade tartar and huckleberry cocktail sauce. $12.50

Rockfish Tacos
Fresh Pacific Rockfish flash fried and tossed with fresh lime and seasonings, topped with cabbage slaw, cilantro and crème fraiche, served on corn tortillas. $12.25

Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $12.75

Nachos GF
Fresh fried tortilla chips topped with house smoked pulled pork, black beans, shredded Cheddar- Jack cheese and green onions, served with fresh tomato salsa and tomatillo salsa. $10.50

A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds. $10

Chips & Salsa GF
Fresh fried corn tortilla chips with fresh tomato salsa and tomatillo salsa. $3.75


GF Gluten Free
18% Gratuity included on parties of 6 or more

Served with your choice of French fries, sweet potato fries, or side salad

(Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun. $12

American Classic
All beef patty with lettuce, tomato, red onion, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun. $11.50

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth-baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $12

Popper Burger
All beef patty grilled and topped with fresh sliced jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey-chipotle mayo on a hearth-baked flour top bun. $11.75