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LUNCH

Serving from 11am to 3pm 7 days a week

Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers and lunch entrées.

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Soups & Salads

Add grilled or blackened chicken breast or
Atlantic salmon to any salad $5

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $6.75

Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6

*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $8.50

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $8.50

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $8.50

Entrée Salads

*Seared Scallop Salad
Two jumbo scallops seared golden brown on a bed of mixed greens, tossed with strawberries and honey lime vinaigrette. $15 Blackened Blue N.Y. Strip Salad Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $15

Blackened Bleu N.Y. Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $14

*Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $12.75

Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $13

TCB Cobb
Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hardboiled egg on a bed of greens, served with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $12.50

Seared Ahi Salad
Sesame and wasabi crusted Ahi, seared rare on a bed of crisp romaine, tossed with soy ginger vinaigrette, shredded carrots, daikon radish sprouts and tomatoes. Served with wonton crisps. $14

Sandwiches & Burgers

* Gluten Free
18% Gratuity included on parties of 6 or more

Served with your choice of French fries, sweet potato fries, side salad or pea salad

(Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

Blackened Chicken Bruschetta Sandwich
Blackened chicken breast, melted fresh mozzarella, marinated tomato slaw with garlic, fresh basil and extra virgin olive oil. Served on a toasted croissant. $11.25

Trinity BLT
Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo. $8.25 Add Avocado $2

Hatch Sandwich Spicy
Roasted turkey breast, New Mexico Hatch green chiles, served hot with melted Fontina, avocado, roasted garlic black pepper aioli on toasted wheat. $11.25

Prime Rib Sandwich
Thick sliced prime rib, grilled onions and fontina cheese, served on sourdough bread with horseradish cream sauce. $12.25

Reuben
Corned beef and sauerkraut, melted Swiss, served on toasted caraway rye with Thousand Island dressing. $11

Blackened Salmon Sandwich
Fresh salmon fillet, blackened and served on toasted sourdough with tomatoes, red onions, radish sprouts, lettuce and jalapeno aioli. $12

TCB Club
Roasted turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, avocado and radish sprouts on sourdough with roasted garlic black pepper aioli. $11.50

TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a toasted burger bun. $11.75

American Classic Burger All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a toasted burger bun. $10.75

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a fresh toasted Kaiser roll with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $11.25

Popper Burger
All beef patty grilled & topped with fresh sliced jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey chipotle mayo on a toasted burger bun. $11.25

Salmon Burger
House made fresh Atlantic Salmon patty with red onions, capers, cream cheese, roasted red bell peppers, breaded and fried, served on a hearth-baked flour top bun with spinach, tomatoes & lemon dill crème fraiche. $12.25

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Lunch Entrées

Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds. $9.50

Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $12.50

Chicken Pesto Tortellini
Sautéed chicken breast, sun dried tomatoes and mushrooms in a basil pesto cream sauce with cheese tortellini. $14

*Salmon Quinoa Salad
Grilled fresh Atlantic salmon served with fresh sautéed vegetables, garlic, onions, mushrooms and quinoa deglazed with lemon apple-cider vinegar. $12.25

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $11

Cajun Mac & Cheese
Sliced smoked andouille sausage, trinity and Cajun seasoning in a creamy four cheese sauce, tossed with cavatappi pasta, served with garlic toast. $13.25

Full Menu