Social Links
 

NEW YEARS EVE DINNER

NEW YEARS EVE DINNER

New Years Eve

Soups & Salads

Add grilled or blackened chicken breast to any salad $5
Add grilled or blackened wild Sockeye salmon to any salad $6

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Half Caesar
Grilled half hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $4.75

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6.25

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $9.75

Appetizers

Fried Oysters
Fresh Pacific oysters coated in seasoned panko and friend crispy, served with Creole remoulade. $13

Coconut Shrimp
Jumbo shrimp coated in coconut; fried golden brown, accompanied by homemade spicy huckleberry cocktail sauce. $13

Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce. $12.50

Caprese  GF
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan. $10.50

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $12.75

Entrée

Surf and Turf  GF
Grilled petite filet medallion topped with tomato demi-glace and Béarnaise sauce, accompanied with a butterflied cold-water lobster tail, served with lemon garlic butter, rice pilaf and sautéed seasonal vegetables. $38

 King Crab Legs  GF
Alaskan King crab legs served with lemon garlic butter, rice pilaf and sautéed seasonal vegetables. ½ lb. $25 Full lb. $47

Chilean Sea Bass  GF
Grilled wild Chilean Sea Bass fillet topped with a tomato, Saffron, lemon butter sauce, served with rice pilaf and sautéed seasonal vegetables. $31

Filet Mignon  GF
Grilled 8 oz cut of choice beef tenderloin topped with a brandy green peppercorn demi-glace cream sauce, served with potato du jour and sautéed seasonal vegetables. $36

Prime Rib  GF
Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with sautéed seasonal vegetables and potato du jour.    10 oz. $25/16 oz. $32

Quail  GF
Pan Seared semi-boneless quail, served on tri-color quinoa, sautéed kale with dried cherries, toasted Walnuts and Acorn squash, topped with caramelized shallot plum sauce & served with sautéed seasonal vegetables.  $27

Sockeye Salmon  GF
Grilled Wild sockeye salmon fillet with huckleberry, brown sugar and lemon glaze, topped with local microgreens tossed in a huckleberry citrus vinaigrette, served with rice pilaf. $26

Lobster Ravioli
Jumbo Maine lobster filled ravioli with sautéed tomatoes and green onions in a rich garlic sherry parmesan cream sauce. $24

Pasta Primavera (vegan)
Sautéed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta. $17

Chicken Florentine Alfredo
Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta. $18

American Classic Burger
All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth baked flour top bun. $11.50

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth baked flour top  bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $12

18% Gratuity included on parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.