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Thanksgiving day, 11:00am-8:00pm

Soups & Salads

Add grilled or blackened chicken breast to any salad $5
Add grilled or blackened wild Sockeye salmon to any salad $6

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $6.75

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6.25

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $9.75

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $9.75


Oven Roasted Turkey Breast
Served with Homestyle Mashed Russet Potatoes, Gravy, Roasted Acorn Squash, Green Beans, Herbed Stuffing and Cranberry Sauce. $19

Pork Loin
Grilled Pork Loin Medallions on a bed of sautéed Kale Slaw, Crimini Mushrooms, Apples and Prosciutto, topped with Maple Sriracha Demi-Glace, served with Rice Pilaf and Green Beans. $19

Idaho Trout
Idaho Ruby Rainbow Trout Fillet, crusted with Pistachios and Pan Seared Golden Brown, topped with Lemon, Grand Marnier and Scallion Butter Sauce, served with Rice Pilaf and Green Beans. $20

Prime Rib
Seasoned and Slow Roasted Choice Angus Prime Rib, with Au Jus and Horseradish Cream, served with Homestyle Mashed Russet Potatoes, Roasted Acorn Squash and Green Beans.  10 oz. $25/16 oz. $32

Pan Seared semi-boneless Quail, served on Sautéed Kale Slaw with Tri-Color Quinoa, Dried Cherries, Kale, Walnuts and Acorn Squash.  Topped with Caramelized Shallot Plum Sauce and served with Green Beans.  $27

Butternut Squash Ravioli
Butternut Squash Stuffed Ravioli in an Amaretto & Parmesan Cream Sauce, Topped with Toasted Pine Nuts. $18

Lobster Ravioli
Jumbo Maine Lobster filled Ravioli with Sautéed Tomatoes and Green Onions in a Rich Garlic Sherry Parmesan Cream Sauce. $24


Bring in (2) non-perishable food items for donation to the Bonner County Community Food Bank and receive a FREE dessert!

18% Gratuity included on parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.