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CHRISTMAS EVE DINNER

CHRISTMAS EVE DINNER

Christmas eve, 4:00pm-9:00pm

Soups & Salads

Add grilled or blackened chicken breast $5
OR Wild Sockeye salmon to any salad $6

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon,  sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $7

Garden Green Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Green Curry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6.75

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $10

 

Appetizers

Fried Oysters
Fresh Pacific oysters coated in seasoned panko and fried crispy, served with Creole remoulade. $13

Baked Brie
6 oz. Double cream Brie cheese wrapped in puffed pastry, baked golden brown, topped with apple-fig & walnut compote and cinnamon sugar apple slices, served with toast points. $17

*Portuguese Clams
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream. $16

Fried Calamari
Calamari dusted in seasoned flour and deep-fried, served with housemade tartar and huckleberry cocktail sauce. $13

*Caprese
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan. $12

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $14

 

Entrees

*Prime Rib
Premium choice Midwestern Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with sautéed seasonal vegetables and potato du jour. 10 oz. $27/16 oz. $34

*Filet Oscar
Grilled 8 oz cut of choice beef tenderloin, topped with sauce Bearnaise and Brandy sauteed Coastal Dungeness crab, served with potato du jour and sauteed seasonal vegetables. $46

*Leg of Lamb
Herb crusted and oven roasted New Zealand leg of lamb with port wine mint demi-glace, served with sautéed seasonal vegetables and potato du jour. $32

*Cedar Plank Salmon 
Grilled and cedar smoked wild Sockeye salmon topped with Granny Smith apple slaw, lemon beurre blanc, served with rice pilaf. $26

Baked Shrimp Scampi
6 Jumbo Argentine Red prawns baked in Maitre’d butter (herb compound butter with garlic, onions and shallots), topped with crispy Panko bread crumbs, served with rice pilaf and sautéed seasonal vegetables. $27

*Roasted Half Chicken
Herb brined, slow roasted half chicken, smothered with a caramelized shallot demi-glace, served with rice pilaf and sautéed seasonal vegetables. $24

Lobster Ravioli
Jumbo Maine lobster filled ravioli with sautéed tomatoes and green onions in a rich garlic sherry parmesan cream sauce. $25
Pasta Primavera (Vegan) Sautéed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta. $18

Chicken Florentine Alfredo
Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta. $20

American Classic Burger
All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth baked flour top bun. $12

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $13

 

 

18% Gratuity included on parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.