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Dinner Menu

Look out onto Lake Pend Oreille and enjoy Trinity classic dishes...

DINNER

Open 7 days a week: 3:00pm to 9:00pm
Live Music on the Grass:
Fridays & Saturdays 5:00pm to 8:00pm


Soups, salads, steak, seafood, pasta and more!
Enjoy Trinity’s superb selection of appetizers and Dinner entrées.

* Gluten Free
18% Gratuity included on parties of 6 or more

Appetizers

*Portuguese Clams GF
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream. $16

*Steamed Mussels
Black mussels steamed in a savory white wine garlic & shallot jus. $15

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $15

Crab Cakes
Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil. $20

Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce. $13.50

Coconut Shrimp
Jumbo shrimp coated in coconut, fried golden brown, accompanied by housemade spicy huckleberry orange marmalade. $13.50

*Caprese
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan. $13

Salads

Add grilled or blackened chicken breast $5 or wild Sockeye salmon to any salad $6

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $7.50

TCB Half Caesar
Grilled half heart of romaine topped with Parmesan, crostinis & housemade Caesar dressing. $4.75

*Greek Salad
Romaine, tomatoes, cucumbers, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $11

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $11

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $12

Soups

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5.50/Bowl $8.50

Pasta

* Gluten Free
18% Gratuity included on parties of 6 or more

Pesto Tortellini
Cheese Tortellini, Sundried Tomatoes and mushrooms in a Basil Pesto Cream Sauce $20

Portobello Mushroom Ravioli
Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce. $21

Chicken Florentine Alfredo
Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta. $21

Lobster Ravioli
Jumbo Maine lobster filled ravioli with sautéed tomatoes and green onions in a rich garlic sherry parmesan cream sauce. $26

Pasta Primavera (vegan)
Sautéed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta. $19

Dinner Entrées

*Prime Rib
Premium choice Northwest Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potato du jour and sautéed seasonal vegetables. 10 oz. $28/16 oz. $35

*Filet Mignon
Grilled 8 oz cut of choice beef tenderloin, topped with brandy green peppercorn demi-glace cream sauce, served with potato du jour and sautéed seasonal vegetables. $39

*Roasted Half Chicken
Herb brined, slow roasted half chicken, smothered with a caramelized shallot demi-glace, served with rice pilaf and sautéed seasonal vegetables. $24

N.Y. Strip
Grilled 12 oz. New York strip with a port wine rosemary demi-glace, served with potato du jour and sautéed seasonal vegetables. $33

Pork Scaloppine
Pork tenderloin cutlets sautéed with Crimini mushrooms & caramelized onions in a marsala cream sauce served with potato du jour and sautéed seasonal vegetables. $24

Trout Dore
Idaho ruby rainbow trout fillet, lightly breaded and pan fried golden brown with a creamy tomato and lemon sauce and crispy fried capers, served with rice pilaf and sautéed seasonal vegetables. $23

Honey-Miso Glazed Sockeye Salmon
Pan roasted Wild Sockeye Salmon fillet topped with a garlic-honey-miso glaze served with rice pilaf and sautéed seasonal vegetables. $26

Mango Chili Sea Scallops
Pan seared jumbo sea scallops dressed with a sweet soy sauce and mango-chili puree, served with rice pilaf and sautéed seasonal vegetables. $29

Argentine Shrimp & Linguine
Argentine Red Shrimp sautéed with extra virgin olive oil, garlic, & crispy Pancetta over Linguine. $26

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness