LOUNGE

Open 5 days a week: 11:00am to 9:00pm

Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers, burgers and entrées in the lounge.

Soups & Salads

Add grilled or blackened chicken breast $6 or Wild Sockeye salmon to any salad $7

* Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5.50/Bowl $8.50

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostini and housemade Caesar dressing. $9.50

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $11

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $13

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables with choice of dressing. (Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $7.50

*Greek Salad GF
Romaine, tomatoes, cucumbers, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $12

Entree Salads & Small Plates

*Caprese GF
Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shredded parmesan.$14

Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $17.25

*Thai Ahi Salad 
Sesame crusted Ahi tuna, seared rare on a bed of crisp romaine & Spring Mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and Roasted peanuts. $16.75

Blackened Bleu N.Y. Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $20

*Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $16

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $17.25

*Ahi Poke – Spicy!
Ahi Tuna diced and tossed with toasted macadamia nuts, scallions, sweet & thick teriyaki, and Sambal. Served with cucumber slices, topped with Radish Sprouts and sesame seeds. $15.50

*Portuguese Clams
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream. $17

*Steamed Mussels
Black mussels steamed in a savory white wine garlic and shallot jus. $16

Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with house-made tartar and huckleberry cocktail sauce. $14.50

*Mahi Mahi Tacos
Two tacos served on Corn Tortillas with grilled Mahi Mahi, Cabbage Slaw, Pico de Gallo, Avocado, and Sriracha Chipotle sauce. $16

Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $16

*Nachos
Fresh fried tortilla chips topped with house smoked pulled pork, black beans, shredded Cheddar-Jack cheese and green onions, served with fresh tomato salsa and tomatillo salsa. $13

Poutine
A Canadian classic, crispy fried French fries, house-made brown gravy and fresh cheese curds. $12 Add Pulled Pork $4

*Chips & Salsa
Fresh fried corn tortilla chips with fresh tomato salsa and tomatillo salsa. $5

Burgers

* Gluten Free
18% Gratuity included on parties of 6 or more

Served with your choice of French fries, sweet potato fries, or side salad

(Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette, Green Curry Vinaigrette, and Lemon Herb Vinaigrette)

TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun. $15.25

American Classic
All beef patty with lettuce, tomato, red onion, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun. $15

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth-baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $15

Bacon Mushroom Gouda Burger
1/2lb American Wagyu burger patty with smoked Gouda, TCB seasoned bacon strips, sautéed Cremini mushrooms and roasted-garlic cracked black pepper aioli on a hearth baked flour top bun. $15.75