LOUNGE

Open 5 days a week: 11:00am to 9:00pm

Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers, burgers and entrées in the lounge.

Soups & Salads

Add grilled or blackened chicken breast to any Salad $7.50
Add Grilled or Blackened Steelhead to any Salad $8.50
Add Grilled or Blackened Shrimp to any salad $7. 50 (3) / $15 (6)

* Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $6 /Bowl $9

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostini and housemade Caesar dressing. $12

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $11

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $15

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables with choice of dressing. (Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $9

*Greek Salad GF
Romaine, tomatoes, cucumbers, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $14

Entree Salads & Small Plates

*Peach Burrata Caprese
Burrata cheese with peaches, basil, drizzled with balsamic reduction.$15.50

Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $18.50

*Blackened Shrimp Salad
Blackened Shrimp on a bed of crisp romaine & Spring Mix tossed in green curry vinaigrette, topped with carrots, toasted coconut and Roasted peanuts. $18. 50

Blackened Bleu N.Y. Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $21

*Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $16.75

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $18

*Portuguese Clams
Steamer clams sautéed with Trinity, garlic and chorizo sausage, finished with white wine and cream. $18

*Steamed Mussels
Black mussels steamed in a savory white wine garlic and shallot jus. $17

Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with house-made tartar and huckleberry cocktail sauce. $15.50

*Fish Tacos
Two tacos served on corn tortillas with Catch of the Day, cabbage slaw, pico de gallo, avocado and sriracha chipotle sauce. $16

Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $16.50

*Nachos
Fresh fried tortilla chips topped with house smoked pulled pork, black beans, shredded Cheddar-Jack cheese and green onions, served with fresh tomato salsa and tomatillo salsa. $15

Poutine
A Canadian classic, crispy fried French fries, house-made brown gravy and fresh cheese curds. $12 Add Pulled Pork $5

*Chips & Salsa
Fresh fried corn tortilla chips with fresh red and green salsa. $5.50

Burgers

* Gluten Free
18% Gratuity included on parties of 6 or more

Served with your choice of French fries, sweet potato fries, or side salad

(Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette, Green Curry Vinaigrette, and Lemon Herb Vinaigrette)

TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a Brioche bun. $16.75

American Classic
1/2lb American Wagyu burger patty with lettuce, tomato, red onion, thousand island dressing and your choice of Swiss, American or cheddar cheese on a Brioche bun. $16.25

Root Vegetable Burger (Vegetarian)
Seven kinds of roots, walnuts and spices, breaded and fried on a Brioche bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $16.25

Lion’s Mane Burger (Vegetarian)
Apple relish, chipotle sriracha mayo, locally sourced Lion’s Mane and other Wild Mushrooms, and smoked applewood gorgonzola. Served on flour top bun. $18