LUNCH
Serving from 11am to 3pm 5 days a week
Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers and lunch entrées.
Soup & Salads
Add grilled or blackened chicken breast to any salad $6
Add grilled or blackened wild Sockeye salmon to any salad $7
Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7
*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5.50/Bowl $8.50
TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $9.50
*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Green Curry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $7.50
*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $12.00
*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $13.00
*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $11.00
Entrée Salads
*Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $16
Blackened Bleu N.Y. Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $20
Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $17.25
*TCB Cobb
Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hard-boiled egg on a bed of greens, served with your choice of dressing. (Ranch, Bleu Cheese, Green Curry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $16
*Thai Ahi Salad
Sesame crusted Ahi tuna, seared rare on a bed of crisp romaine & Spring Mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and Roasted peanuts. $16.75
Sandwiches & Burgers
* Gluten Free
18% Gratuity included on parties of 6 or more
Served with your choice of French fries, sweet potato fries, side salad or pea salad
(Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)
Trinity BLT
Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo. $11 Add Avocado $2
Jamaican Jerk Chicken Sandwich
Grilled Jerk seasoned chicken breast, pineapple, lettuce, and onion, on sourdough with a sweet chili mayo. $15.25
Pastrami Reuben
Sliced smoked Pastrami, sauerkraut and Swiss on Marbled Rye/Sourdough with 1000 Island Dressing. $14.25
Prime Rib French Dip
Tender Prime Rib shaved and dunked in hot au jus, served on a toasted amorosa hoagie. $16
TCB Style: Caramelized onions, Fontina Cheese, and Horsey Sauce +$2
Chicago Style: Giardiniera Pickled Vegetables and peppers +$1.25
TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun. $15.50
American Classic Burger
1/2lb American Wagyu burger patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun. $15
Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth-baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $15
Chimichurri Burger
Wagyu beef patty cooked to order with choice of cheese, fried shallots, arugula, and Chimichurri Aioli, an Argentinian Steak sauce made with fresh herbs, garlic, and olive oil. on a flour top bun. $15.75
Lion’s Mane Burger
Apple relish, chipotle sriracha mayo, locally sourced Lion’s Mane and other Wild Mushrooms, and smoked applewood gorgonzola. Served on flour top bun $18
Lunch Entrées
*Mahi Mahi Tacos
Two tacos served on Corn Tortillas with grilled Mahi Mahi, Cabbage Slaw (crème fraiche & cabbage), Pico de Gallo, Avocado, and Sriracha Chipotle sauce. $16
Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $16
Tortelloni Pesto
Parmesan, smoked Mozzarella, Ricotta, asparagus, peas and zucchini stuffed tortelloni, sauteed with garlic, sun-dried tomatoes and mushrooms in a white wine basil pesto butter sauce. $16
*Quinoa Salad
Charred corn, kale, edamame, green chickpeas, Roasted Red Peppers, avocado, Poblanos on spring mix and romaine. With Roasted Red Pepper vinaigrette. $11
Add grilled or blackened chicken breast $6 /OR grilled or blackened Wild Sockeye Salmon $7
Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $17.25
Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds. $12 Add pork + $4
Bacon and White Cheddar Mac & Cheese
Creamy and rich Tillamook White cheddar aged two years, topped with bacon crumbles & tossed with cavatappi. $16
Smoked Gorgonzola and Peach Linguine
Linguine tossed in white wine and butter sauce, with bacon, Smoked Applewood gorgonzola, Arugula, and peaches. $13.
Add grilled or blackened chicken breast $6 /OR grilled or blackened Wild Sockeye Salmon $7