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LUNCH

Serving from 11am to 3pm 7 days a week

Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers and lunch entrées.

Soups & Salads

Add grilled or blackened chicken breast to any salad $5
Add grilled or blackened wild Sockeye salmon to any salad $6

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5/Bowl $8

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $6.75

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $6.25

*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $9.50

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $9.75

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $9.25

Sandwiches & Burgers

Served with your choice of French fries, sweet potato fries, side salad or pea salad

Buffalo Chicken Sandwich
Shredded braised chicken thighs marinated in a buttermilk Franks Red Hot Sauce, served on a hearth baked flour top bun with celery apple slaw.  $12.75

Western BBQ Bacon Burger
All beef patty grilled and topped with fresh sliced jalapenos, bacon, crispy fried shallots, our house BBQ sauce and your choice of cheese, served on a hearth-baked flour top bun $13.50

Trinity BLT
Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo. $9.50   Add Avocado $2

Turkey Apple White Cheddar Sandwich
Roasted turkey breast, Granny Smith apples and two-year aged Tillamook white Cheddar on sourdough with honey tarragon Aioli. $13

Prime Rib Sandwich
Thick sliced prime rib, caramelized onions and fontina cheese, served on sourdough bread with horseradish cream sauce. $15

Pastrami Reuben
Sliced smoked Pastrami, sauerkraut and Swiss on Rye with Dijon mustard. $12.75

TCB Club
Roasted turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, avocado and daikon radish sprouts on sourdough with roasted garlic black pepper aioli. $14

Prime Rib French Dip
Tender Prime Rib shaved and dunked in hot au jus, served on a toasted Amorosa hoagie. $15

TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun.  $13

American Classic Burger
All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun. $12

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth-baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $13

Entrée Salads

*Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $15

Blackened Bleu N.Y. Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $16

Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $15

*TCB Cobb
Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hard-boiled egg on a bed of greens, served with   your choice of dressing. (Ranch, Bleu Cheese, Green Curry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $14

*Thai Ahi Salad
Sesame crusted Ahi tuna, seared rare on a bed of crisp romaine & Spring Mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and Roasted peanuts. $15

Lunch Entrées

Chile Lime Shrimp Tacos
Chile and lime seasoned shrimp, grilled with cabbage slaw, pico de gallo, chipoltle aioli and avocado, served in corn tortillas. $15

Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $14

Tortelloni Pesto
Parmesan, smoked Mozzarella, Ricotta, asparagus, peas and zucchini stuffed tortelloni, sauteed with garlic, sun-dried tomatoes and mushrooms in a white wine basil pesto butter sauce. $14

*Quinoa & Kale Sauté
Red, white and black quinoa sautéed with kale, shaved Brussel sprouts, red cabbage, Feta, apples, onions and toasted pistachios in extra virgin olive oil, honey and lime vinaigrette. $11
Add grilled or blackened chicken breast $5 OR Grilled or Blackened Wild Sockeye salmon $6

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw.  $14

Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds. $12 Add pork  + $3.50

Cajun Mac & Cheese
Creamy and rich four cheese sauce with Andouille sausage, Trinity and sauteed garlic tossed with cavatappi pasta. $13

Sandwiches & Burgers

* Gluten Free
18% Gratuity included on parties of 6 or more

Served with your choice of French fries, sweet potato fries, side salad or pea salad

(Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

Thai Chicken Sandwich
Grilled chicken breast, Thai peanut sauce, sriracha, shredded lettuce, tomato, red onion, provolone and mayo on a brioche bun. $12

Trinity BLT
Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo. $8.50 add Avocado $2

Hatch Sandwich Spicy
Roasted turkey breast, New Mexico Hatch green chiles, served hot with melted Fontina, avocado, roasted garlic black pepper aioli on toasted wheat. $12

Prime Rib Sandwich
Thick sliced prime rib, grilled onions and fontina cheese, served on sourdough bread with horseradish cream sauce. $12.50

Reuben
Corned beef and sauerkraut, melted Swiss, served on toasted caraway rye with Thousand Island dressing. $11.50

TCB Club
Roasted turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, avocado and radish sprouts on sourdough with roasted garlic black pepper aioli. $12

TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun. $12

American Classic Burger
All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun. $11.50

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth-baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $12

Popper Burger
All beef patty grilled & topped with fresh sliced jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey chipotle mayo on a hearth-baked flour top bun. $11.75

Lunch Entrées

Shrimp & grits
Jumbo shrimp sautéed with bacon, trinity & green onions in a savory lemon butter sauce, served over creamy four cheese grits. $12

Baby Back Ribs*
Hardwood smoked pork baby back ribs with our house hickory, brown sugar BBQ sauce, served with coleslaw and french fries. HALF RACK $14 FULL RACK $28

Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $12.75

Chicken Pesto Tortellini
Sautéed chicken breast, sun-dried tomatoes and mushrooms in a basil pesto cream sauce with cheese tortellini. $14

*Quinoa & Kale Saute
Red, white and black quinoa sautéed with kale, shaved Brussel sprouts, red cabbage, Feta crumbles, apples, onions and toasted pistachios in extra virgin olive oil, honey and lime vinaigrette. $10.50
Add grilled or blackened chicken breast $5 OR Grilled or Blackened Wild Sockeye salmon $6

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $12.75

Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds. $10

TCB Mac & Cheese
Creamy and rich four cheese sauce with bacon bits, smoked ham, peas and cracked black pepper tossed with cavatappi pasta. $13