LUNCH
Serving from 11am to 3pm 5 days a week
Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers and lunch entrées.
Soup & Salads
Add grilled or blackened chicken breast to any salad $6
Add grilled or blackened wild Sockeye salmon to any salad $7
Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7
*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5.50/Bowl $8.50
TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $9.50
*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Green Curry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $7.50
*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $12.00
*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $13.00
*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $11.00
Entrée Salads
*Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $16
Blackened Bleu N.Y. Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $20
Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $17.25
*TCB Cobb
Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hard-boiled egg on a bed of greens, served with your choice of dressing. (Ranch, Bleu Cheese, Green Curry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $16
*Thai Ahi Salad
Sesame crusted Ahi tuna, seared rare on a bed of crisp romaine & Spring Mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and Roasted peanuts. $16.75
Sandwiches & Burgers
* Gluten Free
18% Gratuity included on parties of 6 or more
Served with your choice of French fries, sweet potato fries, side salad or pea salad
(Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)
Trinity BLT
Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo. $11 Add Avocado $2
Turkey Apple White Cheddar Sandwich
Roasted turkey breast, Granny Smith apples and two-year aged Tillamook white Cheddar on sourdough with honey tarragon Aioli. $14.25
Prime Rib Sandwich
Thick sliced prime rib, caramelized onions and fontina cheese, served on sourdough bread with horseradish cream sauce. $16
Pastrami Reuben
Sliced smoked Pastrami, sauerkraut and Swiss on Rye with Dijon mustard. $14.25
TCB Club
Roasted turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, avocado and daikon radish sprouts on sourdough with roasted garlic black pepper aioli. $15.75
French Dip w/ Prime Rib
Tender Prime Rib shaved and dunked in hot au jus, served on a toasted amorosa hoagie. $16
TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun. $15.25
American Classic Burger
1/2lb American Wagyu burger patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun. $15
Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth-baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $15
Bacon Mushroom Gouda Burger
1/2lb American Wagyu burger patty with smoked Gouda, TCB seasoned bacon strips, sautéed Cremini mushrooms and roasted-garlic cracked black pepper aioli on a hearth baked flour top bun. $15.75
Lunch Entrées
*Mahi Mahi Tacos
Two tacos served on Corn Tortillas with grilled Mahi Mahi, Cabbage Slaw (crème fraiche & cabbage), Pico de Gallo, Avocado, and Sriracha Chipotle sauce. $16
Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $16
Tortelloni Pesto
Parmesan, smoked Mozzarella, Ricotta, asparagus, peas and zucchini stuffed tortelloni, sauteed with garlic, sun-dried tomatoes and mushrooms in a white wine basil pesto butter sauce. $16
*Quinoa & Kale Sauté
Red, white and black quinoa sautéed with kale, shaved Brussel sprouts, red cabbage, Feta, apples, onions and toasted pistachios in extra virgin olive oil, honey and lime vinaigrette. $11
Add grilled or blackened chicken breast $6 OR Grilled or Blackened Wild Sockeye salmon $7
Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. $17.25
Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds. $12 Add pork + $4
Bacon and White Cheddar Mac & Cheese
Creamy and rich Tillamook White cheddar aged two years, topped with bacon crumbles & tossed with cavatappi. $16