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LUNCH

Serving from 11am to 3pm 7 days a week

Soups, salads, entrées, burgers, wraps and more!
Enjoy Trinity’s superb selection of appetizers and lunch entrées.

Soup & Salads

Add grilled or blackened chicken breast to any salad $6
Add grilled or blackened wild Sockeye salmon to any salad $7

Soup Du Jour
Scratch soup made fresh daily. Cup $5/Bowl $7

*Corn & Crawfish Chowder
Corn and potato chowder topped with Trinity, bacon, sweet corn and crawfish tails. Cup $5.50/Bowl $8.50

TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing. $7.50

*Green Garden Salad
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $7.50

*Greek Salad
Romaine, tomatoes, artichoke hearts, Kalamata olives, red onions and Feta, tossed with lemon herb vinaigrette. $11.00

*Spring Mix Salad
Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette. $12.00

*Warm Spinach Salad
Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg. $11.00

Entrée Salads

*Blackened Chicken & Brie Salad
Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples. $15.50

Blackened Bleu N.Y. Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots. $17

Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens, tossed with Maple-Chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles. $16

*TCB Cobb
Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hard-boiled egg on a bed of greens, served with your choice of dressing. (Ranch, Bleu Cheese, Green Curry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette). $15

*Thai Ahi Salad
Sesame crusted Ahi tuna, seared rare on a bed of crisp romaine & Spring Mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and Roasted peanuts. $16

Sandwiches & Burgers

* Gluten Free
18% Gratuity included on parties of 6 or more

Served with your choice of French fries, sweet potato fries, side salad or pea salad

(Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigrette and Lemon Herb Vinaigrette)

Trinity BLT
Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo. $10.00   Add Avocado $2

Turkey Apple White Cheddar Sandwich
Roasted turkey breast, Granny Smith apples and two-year aged Tillamook white Cheddar on sourdough with honey tarragon Aioli. $13

Prime Rib Sandwich
Thick sliced prime rib, caramelized onions and fontina cheese, served on sourdough bread with horseradish cream sauce. $15.50

Pastrami Reuben
Sliced smoked Pastrami, sauerkraut and Swiss on Rye with Dijon mustard. $13.00

TCB Club
Roasted turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, avocado and daikon radish sprouts on sourdough with roasted garlic black pepper aioli. $15

Prime Rib French Dip
Tender Prime Rib shaved and dunked in hot au jus, served on a toasted Amorosa hoagie. $15.50

TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun.  $13.75

American Classic Burger
All beef patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun. $12.50

Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth-baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese. $13

Bacon Mushroom Gouda Burger
1/2lb American Wagyu burger patty with smoked Gouda, TCB seasoned bacon strips, sautéed Crimini mushrooms and roasted-garlic cracked black pepper aioli on a hearth baked flour top bun. $14

Lunch Entrées

*Red Chile Pork Tacos
Chile & lime seasoned house-smoked pulled pork with jicama-bell pepper slaw, avocado & cilantro-lime creme fraiche, served on corn tortillas. $15

Fish & Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries. $14

Tortelloni Pesto
Parmesan, smoked Mozzarella, Ricotta, asparagus, peas and zucchini stuffed tortelloni, sauteed with garlic, sun-dried tomatoes and mushrooms in a white wine basil pesto butter sauce. $15

*Quinoa & Kale Sauté
Red, white and black quinoa sautéed with kale, shaved Brussel sprouts, red cabbage, Feta, apples, onions and toasted pistachios in extra virgin olive oil, honey and lime vinaigrette. $11
Add grilled or blackened chicken breast $6 OR Grilled or Blackened Wild Sockeye salmon $7

Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw.  $15

Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds. $12 Add pork  + $3.50

Cajun Mac & Cheese
Creamy and rich four cheese sauce with Andouille sausage, Trinity and sauteed garlic tossed with cavatappi pasta. $14