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THANKSGIVING

THANKSGIVING

Thanksgiving day, 1:00pm-8:00pm

Soups & Salads

Add grilled or blackened chicken breast to any salad $5
Add grilled or blackened wild Sockeye salmon to any salad $6

Soup Du Jour
Scratch Soup made Fresh Daily. Cup $5/Bowl $8

*Corn & Crawfish Chowder
Corn and Potato Chowder topped with Trinity, Bacon, Sweet Corn and Crawfish. Cup $5/Bowl $8

TCB Caesar
Grilled hearts of Romaine topped with Parmesan, Crostinis and Housemade Caesar dressing. $7

*Green Garden Salad
Mixed Greens, Romaine and Fresh Seasonal Vegetables, with your Choice of Dressing. (Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Maple-Chipotle Vinaigrette, Honey-Lime Vinaigrette, Soy Ginger Vinaigretter, Green Curry Vinaigrette & Lemon Herb Vinaigrette). $6.75

*Spring Mix Salad
Dried cherries, Candied Pecans, Bacon, Goat Cheese and Mixed Greens, tossed in Maple-Chipotle vinaigrette. $10

*Warm Spinach Salad
Baby Spinach topped with Warm Bacon-Apple Cider Vinaigrette, Tomatoes, Bacon Crumbles and Hard-Boiled Egg. $10

Entrée

Oven Roasted Turkey Breast
Served with Homestyle Mashed Russet Potatoes, Gravy, Green Beans, Herbed Stuffing and Cranberry Sauce. $21

Pork Loin
Grilled Pork Loin sauteed with Apples and Kale in a Dijon Maple Glaze, served with Potato du Jour and Green Beans $23

Pistachio Idaho Trout
Idaho Ruby Rainbow Trout Fillet, crusted with Pistachios and Pan Seared Golden Brown, topped with a Lemon Scallion Compound Butter, served with Rice Pilaf and Green Beans. $22

Prime Rib
Seasoned and Slow Roasted Choice Angus Prime Rib, with Au Jus and Horseradish Cream, served with Homestyle Mashed Russet Potatoes, and Green Beans.  10 oz. $27/16 oz. $34

*Quinoa Ratatouille Vegan
Roasted Bell Peppers, Onions, Garlic, Squash, Eggplant and Tomatoes in a Red Wine Reduction, topped with Fresh Basil over Quinoa. $22

Butternut Squash Ravioli
Butternut Squash Stuffed Ravioli in an Amaretto & Parmesan Cream Sauce, Topped with Toasted Pine Nuts. $20

Lobster Ravioli
Jumbo Maine Lobster filled Ravioli with Sautéed Tomatoes and Green Onions in a Rich Garlic Sherry Parmesan Cream Sauce. $25

 

*= Gluten Free

Bring in (2) non-perishable food items for donation to the Bonner County Community Food Bank and receive a FREE dessert!

18% Gratuity included on parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.